| Job Title |
School |
Descpription |
| Nutrition |
Fortis Online |
Required: Masters degree or higher in nutrition (or related field) or 18 credits at graduate level or higher in nutrition courses. Documented expertise in academic subject area as demonstrated by degrees, transcripts, licenses & certifications, and resumes. Expertise in interpersonal and oral presentation/written communication skills in online environment. |
| Nutrition |
New York Chiropractic College |
First professional degree and/or a Ph.D. or masters degree in nutrition with documented expertise in the subject area. Previous or current private clinical nutrition practice experience is strongly desired if teaching a clinical nutrition course. A demonstrated aptitude for teaching is necessary, previous online teaching experience is preferred. Post-graduate certification in nutrition is desirable. |
| Nutrition |
Maryland University of Integrative Health |
Required: Master of Science degree or higher in an appropriate scientific field. Minimum of one year of experience teaching in a postsecondary, academic institution. Demonstrated high level of competency in the required subject area. Desire to engage in activities that are needed for an expanding curriculum. Superior interpersonal and communication skills (both written and oral). |
| Nutrition |
Maryland University of Integrative Health |
Masters degree in Nutrition or related field. RD/RDN or CNS credential. Minimum five years clinical nutrition practice. Minimum two years of experience teaching graduate-level nutrition courses (corresponding to at least 18 total semester credits). |
| Nutrition |
Southwest College of Naturopathic Medicine & Health Sciences |
Terminal degree in the field of nutrition or related field or earned doctorate (i.e., PhD, DCN, DC, MD, ND, DO) from a regionally accredited institution. See link for longer list of requirements. |
| Nutrition |
Southwest College of Naturopathic Medicine & Health Sciences |
See link for longer list of requirements. |
| Nutrition |
Sonoran University of Health Sciences |
Terminal degree in the field of nutrition or related field or earned doctorate (i.e., PhD, DCN, ND, DC, MD, DO) from a regionally accredited institution. CNS by the Board for Certification of Nutrition Specialists. Previous instructional experience preferably in preferably in an online setting at a college or university. Familiarity with online teaching and/or a desire to learn new technological approaches to education. Experience in the practice of evidence-based clinical nutrition. |
| Nutrition |
Sonoran University of Health Sciences |
Terminal degree in the field of nutrition or related field or earned doctorate (i.e., PhD, DCN, ND, DC, MD, DO) from a regionally accredited institution. Certified Nutrition Specialist (CNS) by the Board for Certification of Nutrition Specialists. |
| Nutrition |
Western Governors University |
Minimum of a Masters degree. Masters in Public Health or MS with a concentration in nutrition or related areas such as clinical nutrition, integrative and functional medicine, lifestyle medicine, nutrigenomics, food service, coaching, health, and wellness. Minimum of three years employed in an industry role in nutrition in a healthcare environment where a degree was required for employment (nutritionist, registered dietician, food industry, coaching). See link for more. |
| Nutrition |
Arizona College of Nursing |
Masters degree or higher in a related program of study from an accredited program recognized by the U.S. Secretary of Education or the Council for Higher Education Accreditation (CHEA) required. A minimum of 15 credit hours or equivalent in the assigned subject area required. A minimum of three years of work experience as an educator preferred. Ability to communicate effectively verbally and in writing in English. |
| Nutrition |
Joyce University of Nursing and Health Sciences |
Required education: Masters degree. Preferred education: Doctoral or other professional degree. Preferred experience: 2-3 years. |
| Nutrition |
Johnson & Wales University |
Minimum of a masters degree in public health, science or a related field of study from a regionally accredited institution, or other appropriate accreditation as determined by Johnson & Wales University. One or more years of experience teaching in a higher education setting. Proficiency at teaching online courses. Proficiency in Blackboard. |
| Nutrition |
ECPI University |
Masters degree in Nutrition or a Masters degree with 18 graduate semester hours in the discipline from a regionally accredited educational institution. 3-5 years industry experience required. Industry experience must be within the last 5 years. |
| Nutrition |
Georgia Military College |
Masters degree. 18 graduate-level semester hours OR 30 graduate-level quarter hours in the teaching discipline. Teaching experience. Proficient technological skills, including Microsoft Office. |
| Nutrition |
MidAmerica Nazarene University |
A successful applicant will share the university mission of Christ centered transformation, a commitment to excellence and innovation, and possess the following: Masters degree or higher that includes training in Human Nutrition. Bachelors degree with significant related experience in Human Nutrition. Excellence in teaching and student supervision. Excellent communication skills and timeliness. |
| Nutrition |
MCPHS |
Masters degree required, doctoral degree preferred. Strong theoretical and clinical background in Western Nutrition. Commitment to graduate education and student success. Excellent organizational and communication skills. Experience teaching online strongly preferred. Must be able to work independently and effectively interact with students and administration/staff. |
