| Job Title |
School |
Descpription |
| Nutrition |
Fortis Online |
Required: Masters degree or higher in nutrition (or related field) or 18 credits at graduate level or higher in nutrition courses. Documented expertise in academic subject area as demonstrated by degrees, transcripts, licenses & certifications, and resumes. Expertise in interpersonal and oral presentation/written communication skills in online environment. |
| Nutrition |
New York Chiropractic College |
First professional degree and/or a Ph.D. or masters degree in nutrition with documented expertise in the subject area. Previous or current private clinical nutrition practice experience is strongly desired if teaching a clinical nutrition course. A demonstrated aptitude for teaching is necessary, previous online teaching experience is preferred. Post-graduate certification in nutrition is desirable. |
| Nutrition |
Penn State |
A Masters Degree or equivalent education and experience is required for these positions. |
| Nutrition |
Maryland University of Integrative Health |
Required: Master of Science degree or higher in an appropriate scientific field. Minimum of one year of experience teaching in a postsecondary, academic institution. Demonstrated high level of competency in the required subject area. Desire to engage in activities that are needed for an expanding curriculum. Superior interpersonal and communication skills (both written and oral). |
| Nutrition |
Georgia Military College |
Masters degree. 18 graduate-level semester hours OR 30 graduate-level quarter hours in the teaching discipline. Teaching experience. Proficient technological skills, including Microsoft Office. |
| Nutrition |
Maryland University of Integrative Health |
Masters degree in Nutrition or related field. RD/RDN or CNS credential. Minimum five years clinical nutrition practice. Minimum two years of experience teaching graduate-level nutrition courses (corresponding to at least 18 total semester credits). |
| Nutrition |
Grand Canyon University |
Minimum: Masters in any field with 18 graduate credit hours in Nutritional Science/Dietetics or Biological or Exercise Science with emphasis/certifications in nutrition/dietetics. |
| Nutrition |
Saybrook University |
Masters or Doctorate from a regionally accredited institution of higher learning. Demonstrated scholarship and/or accomplishments in the field. Commitment to multicultural and humanistic principles. Knowledge of higher education best practices. Experience with ethnically diverse and/or other special populations. Collegial attitude and willingness to work within a matrix organization. |
| Nutrition |
Southwest College of Naturopathic Medicine & Health Sciences |
Terminal degree in the field of nutrition or related field or earned doctorate (i.e., PhD, DCN, DC, MD, ND, DO) from a regionally accredited institution. See link for longer list of requirements. |
| Nutrition |
Southwest College of Naturopathic Medicine & Health Sciences |
See link for longer list of requirements. |
| Nutrition |
Saybrook University |
Doctorate degree from a regionally accredited institution of higher learning. Expertise in integrative and functional nutrition. Demonstrated scholarship, research projects, and/or professional accomplishments in the field of integrative and functional nutrition. Relevant supervision and teaching experience at the doctoral level, with preference for those with past supervision of dissertation research. Commitment to multicultural and humanistic principles. |
| Nutrition |
Sonoran University of Health Sciences |
Terminal degree in the field of nutrition or related field or earned doctorate (i.e., PhD, DCN, ND, DC, MD, DO) from a regionally accredited institution. CNS by the Board for Certification of Nutrition Specialists. Previous instructional experience preferably in preferably in an online setting at a college or university. Familiarity with online teaching and/or a desire to learn new technological approaches to education. Experience in the practice of evidence-based clinical nutrition. |
| Nutrition |
Sonoran University of Health Sciences |
Terminal degree in the field of nutrition or related field or earned doctorate (i.e., PhD, DCN, ND, DC, MD, DO) from a regionally accredited institution. Certified Nutrition Specialist (CNS) by the Board for Certification of Nutrition Specialists. |
| Nutrition |
Franklin University |
Masters in Exercise Science, Public Health, Healthcare Education, Nursing, Dietetics, Nutrition, or health-related fields. Doctorate preferred. 3-5 years of relevant work experience in the nutrition, fitness or healthcare industry and 1-3 years teaching in a post-secondary Dietetics/Nutrition, Exercise Science, Medical Assisting, Nursing or other health/wellness profession required. |
| Nutrition |
Saybrook University |
Enrolled in the Integrative and Functional Nutrition Ph.D. program. Completion of at least 75% of Ph.D. coursework. Seniority in the Integrative and Functional Nutrition program will be considered when selecting for the position. Demonstrated scholarship and/or accomplishments the program. Commitment to multicultural and humanistic principles. |
| Nutrition |
Murray State College |
A Masters degree in the field of Nutrition is required, or a related degree with a minimum of 18 graduate credit hours in discipline and professional teaching experience. |
| Nutrition |
Purdue University Global |
Masters degree in Nutrition or related field; PhD preferred. 1-3 years of related practical/professional experience and/or training; online, higher education teaching experience is preferred. Exceptional computer skills using Microsoft Office Suite, Google applications and Zoom meeting technology. Experience with Brightspace education software is preferred. |
